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Weird gelatin recipes1/22/2024 ![]() 1/2 cup thinly sliced radishes, 1/2 cup chopped celery and 1/4 thin onion rings.1 1/2 cups finely chopped cabbage, 1/2 cup sliced stuffed olives and 2 tablespoons parsley.3/4 cup diced tomato, 1/2 cup diced cucumber and 1/2 cup diced celery.3/4 cup finely chopped cabbage, 3/4 cup finely chopped celery, 1/4 cup finely chopped green pepper and 2 tablespoons diced pimiento.Take the meat out of the stock and let it cool. Once the meat is soft and falls off the bone, turn the heat off. ![]() Some suggestions according to cookbooks are: 30 minutes prior to switching off the heat, add salt to taste, black peppercorns, and bayleaf. Notes: You can use any combination of vegetable as long as it measures out to somewhere between one and two cups.
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